Wüsthof Classic Hollow Edge Santoku 7-Inch

The Wüsthof Classic Hollow Edge Santoku is a forged kitchen knife built for cooks who want precision and balance in every cut. Crafted from a single piece of high-carbon stainless steel, the blade is precision-forged and taper-ground for strength and durability, then finished with a classic polished bolster that seamlessly connects blade to handle. The hollow edge, or granton edge, features a series of shallow oval indentations along the blade's sides, creating small air pockets that reduce friction and help prevent food like potatoes, cucumbers, and proteins from sticking as you slice. The flat, wide blade and straight edge are quintessential santoku traits, designed for a push-cut and rocking motion that makes quick work of vegetables, fish, and boneless meats alike.

The synthetic polymer handle is triple-riveted to the full tang, ensuring the knife feels sturdy and well-balanced in hand, whether you're mincing herbs or breaking down a chicken breast. Wüsthof's precision edge technology (PEtec) sharpens the blade at a precise 14-degree angle per side, resulting in an edge that is noticeably sharper and longer-lasting than traditionally honed blades. The handle's ergonomic shape is contoured to fit comfortably across a range of grips, reducing hand fatigue during extended prep sessions, while the knife's overall weight distribution keeps the center of balance right at the bolster for confident, controlled cutting.

Part of Wüsthof's iconic Classic line, this santoku carries the brand's century-plus legacy of German knife-making, manufactured in Solingen, Germany, a region renowned for its cutlery craftsmanship. The blade's stainless steel composition resists corrosion and staining, and with proper care—hand washing and regular honing—it maintains its edge retention and performance for years of daily use. Whether you're an experienced home cook or a professional chef, the Classic Hollow Edge Santoku delivers the versatility of a chef's knife with the clean, release-friendly slicing that defines the santoku style, making it a reliable, everyday workhorse in any well-equipped kitchen.