
Bread KnivesMade In
Made In Serrated Bread Knife
Whetstone scoreEditorial rating from spec, steel and build analysis. Not a customer rating.
The Made In Serrated Bread Knife delivers precise, tear-free slices through everything from crusty baguettes to delicate cakes, backed by solid German steel construction and a comfortable handle.
- SteelGerman stainless
- Blade9 in
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The verdict
The Made In Serrated Bread Knife delivers precise, tear-free slices through everything from crusty baguettes to delicate cakes, backed by solid German steel construction and a comfortable handle. It's a worthwhile investment for home cooks who value performance and craftsmanship, though the price and hand-wash-only care may give budget-conscious buyers pause.
Spec sheet
Specifications
Blade length
9in / 229 mm
Steel family
German stainless (X50CrMoV15)
The classic Solingen recipe: tough, stain-resistant steel that shrugs off bones and dishwasher-adjacent abuse.
Upkeep
- Blade Length
- 9 inches
- Blade Material
- Forged German Steel
- Handle Material
- Pakkawood
- Construction
- Full Tang
- Care
- Hand Wash Only
- Category
- Bread Knives
- Maker
- Made In
Trade-offs
Pros & cons
What we like
- Glides through crusty artisan bread without tearing
- Slices tomatoes and soft fruit cleanly
- Comfortable, secure grip during extended use
- Sturdy full tang adds excellent balance
- Attractive design suitable for countertop display
What to know
- Not dishwasher safe, requires hand washing
- Premium price compared to mass-market bread knives
- Blade length may be long for small cutting boards
- Offset serrations can be tricky to resharpen at home
Highlights
What stands out
- 019-inch forged German steel blade
- 02Deep offset serrations for clean slicing
- 03Full tang construction for balance
- 04Ergonomic textured Pakkawood handle
- 05Hand-finished edge for durable sharpness
In depth
Full review
The Made In serrated bread knife is a purpose-built tool designed for slicing through crusty loaves, soft sandwich bread, bagels, and delicate pastries without crushing or tearing them. Crafted in partnership with a legacy German knife maker, the blade is forged from high-carbon German steel that has been precisely serrated to grip and cut through tough crusts while gliding effortlessly through tender crumb. The scalloped edge is engineered to stay sharp far longer than straight blades, resisting the dulling effects of repeated contact with hard exteriors like baguette crust or artisan sourdough rind.
The knife's design reflects Made In's broader philosophy of pairing professional-grade performance with clean, minimalist aesthetics. The blade typically measures around nine inches, offering enough length to tackle oversized loaves in a single pass rather than the sawing, uneven strokes shorter knives often require. A full tang construction extends from tip to handle, giving the knife a balanced feel and sturdy backbone, while the handle itself is crafted from richly grained Pakkawood, a durable composite material that resists moisture and holds up well to years of kitchen use. The transition from blade to handle is seamless, both visually and functionally, reducing fatigue during extended slicing sessions.
Beyond its practical cutting ability, the Made In serrated bread knife is built to feel at home in both professional kitchens and everyday home settings. Its weight is distributed thoughtfully so the knife doesn't feel blade-heavy or awkward, making it easy to control whether slicing a delicate brioche or a dense rye. The understated design, free of flashy branding or ornamentation, allows the knife to blend into any kitchen aesthetic while still signaling quality through its construction and finish. Maintained with simple hand washing and occasional honing, this bread knife is positioned as a long-term kitchen companion rather than a disposable utensil, reflecting the brand's emphasis on durability, craftsmanship, and everyday usability.

Ready to cut?
Made In Serrated Bread Knife
Bread Knives · German stainless · score 9.2/10



